Langos Recipe

Langos Recipe

January 10, 2018

Allan Stevo

This langos recipe comes from www.SlovakCooking.com. Follow this link to take a look at step by step instructions for making langos along with detailed photos.

In a container, combine 3 cups flour, one egg, a packet of yeast, and about a teaspoon of salt and sugar. Also add about 3/4 cups of sour cream. Mix together and add just enough water to make dough.

Knead the dough for about 10 minutes until it gets smooth. Then place it in a greased plastic bag and refrigerate for at least 4 hours.

Fashion the dough into a large pancake and place it in hot salted oil until it is golden brown. Flip and repeat.

Allan Stevo writes on Slovak culture at www.52inSk.com. He is from Chicago and spends most of his time traveling Europe and writing. You can find more of his writing at www.AllanStevo.com. If you enjoyed this post, please use the buttons below to like it on Facebook or to share it with your friends by email. You can sign up for emails on Slovak culture from 52 Weeks in Slovakia by clicking here.

Photo credit: dobruchut.azet.sk

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