Why You Should Make Authentic Gulas This Weekend


July 31, 2017

Allan Stevo

The main reasons you should make gulas this weekend are because it tastes good, it is easy to make, and it will feed you for a week.  With that matter settled, I’ll move on to the next topic:  How to make gulas this weekend.

Three rules of Gulas + 1

Everyone’s got their own rules for gulas.  The best gulas, in my opinion, comes from any two, randomly-selected, opinionated cooks going into the kitchen ready to fight over their theories about gulas making as they collaborate on over a pot of the stuff.  Below are a few rules I try to stick to when cooking gulas and that I argue for when I find myself in a test of wills like that.

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Allan Stevo writes on Slovak culture at www.52inSk.com. He is from Chicago and spends most of his time traveling Europe and writing. You can find more of his writing at www.AllanStevo.com. If you enjoyed this post, please use the buttons below to like it on Facebook or to share it with your friends by email. You can sign up for emails on Slovak culture from 52 Weeks in Slovakia by clicking here.

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